Bollywood Bites Indian Cuisine
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Desserts
Popular
Cut Mirchi
A popular Indian street food made by frying battered green chillis.
Soft Drink
Your choice of Coke, Diet Coke, Sprint, or 7-Up
Veg Pakora
Sliced vegetables and onions dusted in gram flour and deep fried to crisp.
Hyderabad Veg Dum Biryani
An irresistible Indian biryani made of succulent vegetables, basmati rice, and fine-ground spices cooked on a constant steam to retain the aromas.
Gulab Jamun
Soft delicious berry-sized balls made of milk solids and flour, soaked in a rose flavored sugar syrup.
Garlic Naan
An Indian bread made of white flour and layered with garlic pieces. When cooked in traditional grills, it is bound to give
Veg Biryani Combo for 4
Your choice of 1 veg biryani & 1 veg curry; served with dal, rice, naan for 4, and chef’s choice of veg appetizer and dessert. Feeds up to 4.
Veg Appetizers
Samosa
Deep fried crispy pastry of all-purpose dough filled with the stuffing made of mashed potato and peas and served with tamarind chutney.
Onion Pakora
Sliced onions dusted in gram flour and deep fried to crisp.
Veg Pakora
Sliced vegetables and onions dusted in gram flour and deep fried to crisp.
Cut Mirchi
A popular Indian street food made by frying battered green chillis.
Masala Papad
Fried papad (thin, crisp round flatbread) topped with onions, tomato, spices and a dash of lemon juice.
Masala Peanuts
Peanuts coated with chickpea flour and spice mix and fried to crisp.
Spring Rolls
Deep fried all-purpose dough rolls made with delicious filling of cabbage, carrots, peas and spring onions.
Veg Cutlet
A flat croquette of mashed potato, green peas and other vegetables made crisp outside and soft inside.
Punugulu
Deep fried balls of fermented rice and lentil made crisp outside and soft inside. The tiny balls are served hot with fresh coconut chutney.
Gobi 65
Fried cauliflower marinated with yogurt, corn flour and spices and tossed with sauces for a perfect aroma.
Gobi Manchurian
Indian Chinese fusion dish; fried coated cauliflower dashed with sweet & spicy sauces, fresh onions & cilantro.
Paneer 65
Fried cottage cheese marinated with yogurt, corn flour and spices and tossed with sauces for a perfect aroma.
Paneer Manchurian
Indian Chinese fusion dish; fried coated cottage cheese dashed with sweet & spicy sauces, fresh onions & cilantro.
Chilli Paneer
Baby Corn Manchurian
Indian Chinese fusion dish; fried coated baby corn dashed with sweet & spicy sauces, fresh onions & cilantro.
Chilli Baby Corn
Hot and spicy fusion with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with baby corn pieces.
Aloo Bonda
Potato cubes coated with a multi-spice marinade including ginger, garlic & red chilli & toasted to perfection.
Mysore Bajji
Non-Veg Appetizers
Masala Omelette
Egg roasted into omelette along with chopped onions, green chillis, coriander, capsicum, etc.
Egg Bonda
Boiled eggs dipped in a spiced batter and deep fried until golden brown, which makes it a tasty appetizer that you do not want to miss.
Chicken 65
Chicken Majestic
A Hyderabadi dish that is made with long chicken strips marinated in yogurt, Indian spices and corn flour, and deep fried. The yummy chicken strips are tossed with coriander and few spices to give a tangy taste.
Chicken Lollipop
Chicken winglets coated with oil, chilli powder, ginger garlic paste, corn flour, chilli powder and deep fried to perfection.
Chicken Pepper Fry
Boneless chicken prepared in a traditional South Indian style with freshly ground black peppers and spices and deep fried.
BBS Kodi Vepudu
BBS special chicken apetizer made with marinated chiecken, chilli powder, coriander powder, and ginger garlic paste.
Chilli Chicken
A Chinese dry chicken recipe made in Indian style by adding spices like chilli powder, coriander powder and ginger garlic paste.
Chicken Manchurian
Soft dumplings of boneless chicken served in spicy tangy brown or red sauce.
Goat Sukka
A deep fried goat dish prepared with small onions, freshly ground cumin and pepper powder, that gives a wonderful aroma.
Lamb Vepudu
A dry recipe made of lamb pieces coated with chilli powder, coriander powder and ginger garlic paste.
Fish 65
A very unique Indo-Chinese recipe made of marinated fish with yogurt, corn flour and spices and then deep-fried, and tossed the Chinese way.
Nethili Fish Fry (Anchovies)
The Indian anchovy (Stolephorus indicus), also known as Hardenberg's anchovy, is deep fried with a perfect blend of Indian taste which gives finger-licking taste.
Tawa Fish
Fresh fish soaked with salt, chilli powder and spices, fried to get a crispier taste.
Shrimp 65
Boneless deep-fried shrimp marinated with yogurt, corn flour and spices.
Royyala Vepudu
Dry shrimps coated with chilli powder, coriander powder and ginger garlic paste and fried for perfection.
Breads
Naan
Classic Indian bread made of white flour and roasted in traditional grills.
Butter Naan
Popular Indian bread made of white flour and roasted in traditional grills. It is then topped with butter for a mild and soft flavor.
Garlic Naan
An Indian bread made of white flour and layered with garlic pieces. When cooked in traditional grills, it is bound to give
Cheese Naan
Popular Indian bread slathered with cheese.
Paneer Naan
Classic Indian bread bread made of white flour slathered with cottage cheese.
Kheema Naan
Classic Indian bread bread made of while flour slathered with chopped goat-meat stuff.
Fire Garlic Naan
An Indian flat bread made of white flour and layered with fire-roasted garlic pieces. It is then grilled on charcoal for that fiery taste.
Fire Naan
An Indian flat bread made of white flour and grilled on charcoal for that fiery taste.
Chapathi
The simplest style of making an Indian bread which is roasted with oil or butter.
Poori
Deep-fried Indian bread made of wheat flour.
Bathure
Deep-fried Indian bread made of wheat flour.
Onion Kulcha
An Indian bread stuffed with onions and rolled and roasted into a soft, tasty bread.
Aloo Paratha
A very famous North-Indian bread that is made with a potato stuffing, roasted with butter and served with a curd.
Kerala Parotta
Layered Indian bread roasted with butter.
Pulka
When you want to have light Indian meal, prefer pulka, which is a soft Indian bread without oil or butter.
Tandoori Roti
As the name goes, this Indian bread is roasted in a traditional grill for the fresh aroma.
Dosa
Plain Dosa
Thin layered flat crisp crepes made from fermented rice and lentil batter served with coconut chutney and sambar. Sambar is a traditional South Indian dal made with pulses and lot of vegetables and a flavored spices powder that adds nice aroma and taste.
Onion Dosa
Flat thin crepes of rice and lentils topped with chopped onion and served with coconut chutney and sambar.
Onion Chilli Dosa
Flat thin crepes of rice and lentils topped with chopped onion and chillis, and served with coconut chutney and sambar.
Masala Dosa
Flat thin crepes of rice and lentils served with spiced potato curry, sambar and coconut chutney.
Andhra Karam Dosa
Flat thin crepes of rice and lentils layered with spicy onion and chilli paste, and served with coconut chutney and sambar. Hot spice level.
Mysore Masala Dosa
Flat thin crepes of rice and lentils layered with spiced potato and traditional Mysore masala (home made), and served with coconut chutney and sambar.
Cilantro Dosa
Flat thin crepes of rice, lentils and cilantro layered with chopped onion, and served with coconut chutney and sambar.
Veg Kheema Dosa
Flat thin crepes of rice and lentils layered with veg kheema (soybean crunch) curry and chopped onion, and served with coconut chutney and sambar.
Chilli Cheese Dosa
Flat thin crepes of rice and lentils, layered with grated cheese, chopped onion and chillies. The yummy cheese flavor can be felt in every bite when dipped with coconut chutney and sambar.
Cheese Dosa
Flat thin crepes of rice and lentils, layered with grated cheese and chopped onion. The yummy cheese flavor can be felt in every bite when dipped with coconut chutney and sambar.
Paneer Dosa
Flat thin crepes of rice and lentils, layered with grated cottage cheese and served with coconut chutney and sambar.
Ghee Roast
Flat thin crepes of rice and lentils, roasted with ghee that brings wonderful flavor and aroma to the dish. It is served with coconut chutney and sambar.
Paper Dosa
Flat crepes of rice and lentils layered thin like paper and served with spiced potato curry, coconut chutney and sambar.
Egg Dosa
Flat thin crepes of rice and lentils, layered with grated eggs, chopped onion, and served with coconut chutney and sambar.
Chicken Kheema Dosa
Flat thin crepes of rice and lentils layered with chicken kheema curry and chopped onion, and served with coconut chutney and sambar.
Chicken Tikka Dosa
Flat thin crepes of rice and lentils layered with chicken tikka curry and chopped onion, and served with coconut chutney and sambar.
Soups
Mokkajonna Shorba
A simple yet all-time favorite soup (shorba) made with the starch of sweet corn and served piping hot.
Tomato Soup
An evergreen red tomato soup that cherishes your taste-buds with the tangy taste, preferred by kids and oldies.
Mokkajonna Kodi Shorba
A creamy starch of sweet corn with chicken that makes makkajonna kodi shorba a sumptuous soup.
Biryanis
Hyderabad Veg Dum Biryani
An irresistible Indian biryani made of succulent vegetables, basmati rice, and fine-ground spices cooked on a constant steam to retain the aromas.
Veg Kheema Biryani
An irresistible Indian biryani made of succulent vegetables, veg kheema, basmati rice, and fine-ground spices cooked on a constant steam to retain the aromas.
Gutti Vankaya Biryani
A perfect blend of traditional South Indian eggplant masala and aromatic basmati rice cooked for perfection.
Gongura Paneer Biryani
A perfect blend of gongura (sour leafy vegetable), cottage cheese, and aromatic basmati rice cooked for perfection to give a sour taste.
Paneer Biryani
Super-soft cottage cheese cooked with aromatic basmati rice and blend of spices that let your tastebuds cherish.
Ulavacharu Paneer Biryani
A perfect blend of ulavacharu (traditional home-made Andhra masala made of flax seeds), cottage cheese, and aromatic basmati rice cooked for perfection to give a tangy taste.
Egg Biryani
An irresistible Indian biryani made of succulent vegetables, boiled eggs, basmati rice, and fine-ground spices.
Hyderabad Chicken Dum Biryani
An irresistible Indian biryani made of succulent vegetables, juicy chicken pieces, basmati rice, and fine-ground spices.
Chicken Kheema Biryani
Minced chicken cooked with aromatic basmati rice and blend of spices that let your tastebuds cherish.
Vijayawad Chicken Biryani
The yummiest of all the biryanis raised from the kitchens of Vijayawada and is prepared with juicy chicken cooked with basmati rice and blend of spices.
Ulavacharu Chicken Biryani
A delicious blend of traditional home-made Andhra masala (made of flax seeds), chicken, and aromatic basmati rice cooked for perfection to give a tangy taste.
Gongura Chicken Biryani
A perfect blend of gongura (sour leafy vegetable), chicken, and aromatic basmati rice cooked for perfection to give a sour taste.
Fry Piece Chicken Biryani
Goat Dum Biryani
Gongura Goat Biryani
Ulavacharu Goat Biryani
Fish Biryani
Shrimp Biryani
Thalapakattu Goat Biryani
Pot Biryani Specials
Veg Pot Biryani
A medley of succulent vegetables, basmati rice, and fine-ground spices cooked in a clay pot. It is a traditional Indian cuisine that pampers your taste buds with the perfect blend of Indian spices and refreshes the taste with the soothing aroma of clay.
Paneer Pot Biryani
A medley of cottage cheese cubes, succulent vegetables, basmati rice, and fine-ground spices cooked in a clay pot.
Chicken Pot Biryani
A medley of juicy chicken pieces, succulent vegetables, basmati rice, and fine-ground spices cooked in a clay pot.
Goat Pot Biryani
A medley of juicy goat pieces, succulent vegetables, basmati rice, and fine-ground spices cooked in a clay pot.
Veg Entrees
Baingan Bharta
Ethnic South-Indian eggplant curry with a blend of spices that gives a finger-licking taste.
Aloo Gobi
Potatoes and cauliflower florets cooked in Indian spices in a way to make a perfect combination with Indian breads and rice.
Gobi Pepper Masala
Curry prepared with the blend of spices and pepper added to potatoes and cauliflower florets.
Kadai Paneer
The most popular Indian curry that gives a best combination of sauted vegetables, cottage cheese and spices.
Malai Kofta
The softest dumplings made of cream and vegetables and served dipped in a gravy.
Bhindi Masala
Okra cooked in a gravy made of spices
Palak Paneer
A healthy combination of spinach puree and cottage cheese cooked mildly to retain the green look.
Paneer Tikka Masala
Grilled cottage cheese cooked with curry
Mutter Paneer
Peas and cottage cheese cooked together in a fine paste of spices including grounded cashews.
Andhra Dal
A mix of different grams, and spinach boiled together to compliment rice.
Navratan Korma
The only curry that is a blend of vegetables, fruits and dry fruits with mild gravy to create a rich taste.
Aloo Palak
A decent gravy of spinach and dashed potatoes that goes with rice as well as Indian breads.
Non-Veg Entrees
Chicken Tikka Masala
Aromatic grilled chicken served with spiced curry.
Butter Chicken
Chicken marinated in mild gravy with and cooked in butter for a soft chicken serve.
Chicken Vindaloo
A traditional Goan chicken dish cooked by marinating chicken in vinegar or wine to give a tangy taste.
Kadai Chicken
Chicken and vegetables sauted together with freshly ground spices.
Chicken Saag
Traditionally cooked chicken with slices of onion, tomatoes and few spices.
Chicken Pepper Masala
Chicken cooked with pepper and blend of other spices that makes the dish hot and spicy.
Chicken Sukka
Aromatic chicken dish prepared with chopped onions, freshly ground cumin and pepper powder.
Andhra Naatukodi Pulusu
An Indian local breed chicken cooked with regular spices which makes it popular among South Indians.
Chicken Chettinad
Aromatic and delicious chicken dish prepared with freshly ground spices.
Goat Curry
Goat curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
Goat Pepper Masala
Goat cooked with pepper and blend of other spices that makes the dish hot and spicy.
Lamb Curry
Lamb curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
Lamb Vindaloo
A traditional lamb dish cooked by marinating lamb in vinegar or wine to give a tangy taste.
Lamb Pepper Masala
Lamb cooked with pepper and blend of other spices that makes the dish hot and spicy.
Lamb Saag
Traditionally cooked lamb with slices of onion, tomatoes and a few spices.
Kadai Lamb
Lamb and vegetables sauted together with freshly ground spices.
Shrimp Curry
Shrimp curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
Shrimp Pepper Masala
Shrimp cooked with pepper and blend of other spices that makes the dish hot and spicy.
Fish Curry
Fish curry cooked with regular spices that creates enough gravy to have with rice or an Indian bread.
Andhra Chepala Pulusu
A very popular Andhra cuisine made from your choice of fish blended with spices for that perfect taste.
Tandoori
Paneer Tikka
Sense the burst of flavors with this tender cottage cheese skewered along with onions & bell peppers. The cottage cheese is first marinated with the special tandoori spices and herbs slowly and is then cooked in a tandoor.
Chicken Hariyali Kabob
A regular chicken kebab prepared with a mix of coriander, mint and other spices which brings green freshness to the dish.
Tandoori Chicken
Minced chicken marinated in creamy yogurt sauce and grilled in clay oven for smoky flavor.
Chicken Malai Kabob
A mouth-watering kebab made of minced chicken marinated in creamy yogurt sauce and cream. When grilled in clay oven gives a delicious smoky flavor.
Chicken Wings
Chicken wings marinated with yogurt and flavored spices and roasted in tandoor clay oven that makes them simply crispier.
Chicken Tikka Kabob
Juicy boneless chicken chunks marinated in homemade mix of spices and grilled in a clay oven.
Lamb Seekh Kabob
Lamb chunks marinated in homemade mix of spices and skewered for grilling in a clay oven.
Jumbo Shrimps
Jumbo Shrimps marinated in homemade mix of spices and skewered for grilling in a clay oven.
Tandoori Fish
Selected best quality fish coated with spices blend and skewered in a clay oven for a perfect charcoal grilled taste.
Rayalaseema Sangati Specials
Raagi Sangati with Tomato Chutney
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with a tangy tomato chutney.
Raagi Sangati with Vankaya Curry
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with an eggplant chutney.
Raagi Sangati with Naatukodi Pulusu
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with a yummiest naatukodi pulusu.
Raagi Sangati with Goat Curry
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with a spicy goat curry.
Raagi Sangati with Lamb Curry
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with a spicy lamb curry.
Raagi Sangati with Chepala Pulusu
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with a home-made spices blend fish curry.
Raagi Sangati with Royyala Pulusu
A healthy ragi dish prepared by adding little rice, shaped in a form of a ball and served hot with a home-made spices blend prawns curry.
Indo-Chinese Main
Veg Fried Rice
Pre-boiled rice sauted with semi-fried vegetables, pepper, salt, sauces, and vinegar.
Egg Fried Rice
Pre-boiled rice sauted with semi-fried vegetables, egg, pepper, salt, sauces, and vinegar.
Chicken Fried Rice
Pre-boiled rice sauted with semi-fried vegetables, egg, chicken, pepper, salt, sauces, and vinegar.
Shrimp Fried Rice
Pre-boiled rice sauted with semi-fried vegetables, shrimp, pepper, salt, sauces, and vinegar.
BBS Special Fried Rice
BBS specially prepared fried rice sauted with a mix of vegetables, shrimp, chicken, egg, and various sauces.
Veg Noodles
Perfectly boiled noodles sauted with semi-fried vegetables, pepper, salt, sauces, and vinegar.
Egg Noodles
Perfectly boiled noodles sauted with vegetables, egg, pepper, salt, sauces, and vinegar.
Chicken Noodles
Perfectly boiled noodles sauted with vegetables, egg, chicken, pepper, salt, sauces, and vinegar.
Shrimp Noodles
Perfectly boiled noodles sauted with vegetables, shrimp, pepper, salt, sauces, and vinegar.
Desserts
Gulab Jamun
Soft delicious berry-sized balls made of milk solids and flour, soaked in a rose flavored sugar syrup.
Ras Malai
Spongy cottage cheese balls soaked in saffron flavored sweetened creamy milk.
Rasgulla
Spongy cottage cheese balls soaked in saffron flavored sugar syrup.
Falooda
Falooda is a soothing refresher made of condensed milk and ice-cream. It is served in a glass topped with nuts, tutti-fruiti, basil seeds, rose petals, and more.
Double Ka Meetha
Traditional Hyderabadi sweet made of roasted bread soaked in sugar syrup and condensed milk and sprinkled with a lot of nuts.
Carrot Halwa
Savor your taste buds with grated carrot halwa which comes with the aroma of Indian ghee and lavishly added nuts.
Beverages
Mango Lassi
A thick yogurt drink added with mango flavor to taste.
Strawberry Lassi
A thick yogurt drink added with strawberry flavor to taste.
Sweet Lassi
A thick yogurt drink served chilled.
Salt Lassi
Blending yogurt with water and a pinch of salt, commonly consumed at the end of a meal.
Plain Lassi
Blending yogurt with salt/sugar of your choice.
Chikoo Lassi
Milkshake made by blending chikoos, milk and required quantity of sugar and served chilled.
Sitaphal Shake
Milkshake made by blending custard apple, milk and required quantity of sugar and served chilled.
Mango Shake
Milkshake made by blending mango, milk and required quantity of sugar and served chilled.
Soft Drink
Your choice of Coke, Diet Coke, Sprint, or 7-Up
Dinner Combos
Non-Veg Biryani Combo for 4
Your choice of 1 non-veg biryani & 1 non-veg curry; served with dal, rice, naan for 4, and chef’s choice of non-veg appetizer and dessert. Feeds up to 4.
Non-Veg Curry Combo for 4
Your choice of 2 non-veg curries; served with dal, rice, tandoori roti for 4, and chef’s choice of non-veg appetizer and dessert. Feeds up to 4.
Veg Biryani Combo for 4
Your choice of 1 veg biryani & 1 veg curry; served with dal, rice, naan for 4, and chef’s choice of veg appetizer and dessert. Feeds up to 4.
Veg Curry Combo for 4
Your choice of 2 veg curries; served with dal, rice, tandoori roti for 4, and chef’s choice of veg appetizer and dessert. Feeds up to 4.
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