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It’s Special
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Popular
Chicken Tikka
Chicken breast marinated in a mildly spiced yogurt base and cooked in tandoor oven.
Tandoori Chicken
Bone-in chicken marinated in a mildly spiced yogurt base and cooked in tandoor oven.
It’s Special
Wow!
Cut Mirchi - v/gf
Made with Jalapeno or Anaheim chilies, chickpea flour, spices and fried. Served with tamarind and mint sauces.

Tandoori Wrap (paneer or chicken)
Your choice of Naan or Roti bread with grilled paneer or chicken, with grilled veggies and sauces
Tawa Fish (Pan-fried)
Tilapia fish coated with spices and cooked on pan/tava to golden perfection. Hyderabadi
Special item add
This is a special dish

Indo Chinese - TANDOORI GRILL
Tandoori Chicken
Bone-in chicken marinated in a mildly spiced yogurt base and cooked in tandoor oven.
Chicken Tikka
Chicken breast marinated in a mildly spiced yogurt base and cooked in tandoor oven.
Tawa Fish (Pan-fried)
Tilapia fish coated with spices and cooked on pan/tava to golden perfection. Hyderabadi
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Indo Chinese - WRAPS, NOODLES, COMBO SPECIALITIES
Tandoori Wrap (paneer or chicken)
Your choice of Naan or Roti bread with grilled paneer or chicken, with grilled veggies and sauces
Poori Bhaji (2 pcs)
Poori, a large, fluffy, deep-fried bread is served with a delicately seasoned potato and peas curry.
Channa Batura
Try our giant, round, fluffy batura bread. Served with a tasty chick pea curry.
Chow Mein (Veg or Egg or Chicken)
Veg or Egg or Chicken or Mixed
Fried Rice (Veg or Egg or Chicken)
Indo-chinese style fried rice sauteed with your choice
Entrees and Traditional - VEGETARIAN
Sweet Corn - Veg or Chicken
A traditional Indo-Chinese soup, made with creamy corn and medley of julienne cut vegetables (or) diced chicken. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Hot & Sour - Veg or Chicken
A traditional Indo-Chinese soup, made with spicy & tangy sauces, comes with julienne cut veggies (or) diced chicken. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Tomato Shorba*(signature dish)
Made with fresh tomatoes, light soup with mildly spiced. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Entrees and Traditional - ENTREES
Paneer Butter Masala
This creamy, tomato sauce is made using delicate masala spices and paneer cheese. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Palak Paneer
This flavorful spinach sauce is delicately spiced with masala and made with a paneer, a special, white Indian cheese. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Kadai Paneer
Paneer is cooked with vegetables (onions, bell peppers, tomato) and special kadai masala to make a delectable curry. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Malai Kofta
Tasty fritters are made with minced paneer cheese and a melange of vegetables. Served in a rich, creamy, tomato sauce. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Aloo Gobi
Potatoes and tender cauliflower florets are cooked in curry sauce. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.

Channa Masala
A thick chickpeas curry, flavored to perfection with masala spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Veg Chettinad
Mixed vegetables cooked in traditional curry sauce made with ground spices and coconut milk. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Panchratna Dal
Five different lentils slow cooked and seasoned with fresh spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Bagara Baingan
An Indian delicacy, Eggplant cooked in peanuts, sesame seeds based spicy sauce with a hint of tanginess - contains nuts Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.

Baingan Bartha
An Indian delicacy, Eggplant baked and mashed, delicately cooked with mild spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.

Veg Korma
S. Indian style fresh tender vegetables cooked in rich korma sauce - contains nuts. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Entrees and Traditional - LAMB, GOAT, SEAFOOD
Lamb Curry
Lamb cooked in house made curry sauce and spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Lamb Vindaloo
Lamb cooked with potatoes in a house made vindaloo sauce. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Goat Curry (w/bone)
Bone-in goat cooked in house made curry sauce and spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Gongura Mutton Curry
Bone-in goat cooked with gongura leaves and spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Kerala Fish Curry
White fish cooked with South Indian ground spices and coconut milk. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Nellore Fish Curry
Tilapia fish cooked with tangy and spicy Andhra style pulusu. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Goan Shrimp Curry
Shrimp cooked with peppers, masala, and coconut milk. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Gongura Shrimp
Marinated Shrimp cooked in curry sauce with spices and gongura leaves. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Entrees and Traditional - BREADS AND SIDE ITEMS
Naan (Plain, Butter)
Garlic Naan
Roti
Onion Kulcha
Methi Paratha
Batura
Mosaranna/Curd Rice
Basmati Rice
Entrees and Traditional - DESSERTS AND SOFT DRINKS
Gulab Jamoon

Payasam (kheer)
Double ka Meetha
Ice Cream (Vanilla or Chocolate)
Item C
This item is the best item available. Everybody raves about it. It has every flavor.

Dosa Specialities
Masala Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
Kara Podi Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
Paneer Chilli Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
Mysore Masala Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
Spring Veggie Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
Sada Rava Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
Masala/Onion Rava Dosa
Dosas are very large crepes, made with a unique lentil and rice flour batter and cooked on a griddle. All our dosas are served with sambar, coconut and tomato chutney. Masala dosas are cooked on a griddle and then stuffed with a flavorful dry potato and peas curry.
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BAWARCHI Biryanis
Veg Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Avakai Veg Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Ulavacharu Veg Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Paneer Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Avakai Paneer Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Ulavacharu Paneer Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Egg Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Avakai Egg Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Ulavacharu Egg Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Chicken Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Chicken 65 Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Avakai Chicken Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Ulavacharu Chicken Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Goat Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Avakai Goat Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Ulavacharu Goat Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryanis are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
Lamb Dum Biryani
HYDERABADI DUM AND VIJAYAWADA SPECIAL BIRYANI Fine basmati rice cooked with freshly grinded spices and marinated veg or non-veg choice. Served with Salan (contains nuts) and Raita (w/onion). Avakai and Ulavacharu biryani's are regional twists from Vijayawada region to popular Hyderabadi Dum Biryani. Also available as a Family Pack for 2
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Entrees and Traditional - CHICKEN VARIETIES
Chicken Tikka Masala
Marinated Chicken cooked in Tandoor oven then sauteed in a creamy, tomato, masala sauce Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Chicken Makhani (Butter Chicken)
Marinated Chicken cooked in Tandoor oven then sauteed in a creamy and tomato sauce Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Mughlai Chicken Curry
Chicken cooked with rich Mughlai sauce. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Chicken Chettinad
Chicken cooked with Chettinad masala. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Kerala Chicken Curry
Chicken cooked with South Indian ground spices and coconut milk Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Karaikudi Chicken
Chicken cooked with South Indian ground spices Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Andhra Kodi Iguru
A Southern Indian special, bone-in chicken cooked with a blend of spices. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Chicken Korma
Chicken cooked with rich house made korma sauce. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Gongura Chicken
Chicken cooked with house made curry sauce with spices and gongura leaves. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.

Indo Chinese2
Gobi/Cauliflower Manchurian - v -
Tender cauliflower florets are battered and fried with bell peppers, onions and tossed in Manchurian sauce.
Chilli Paneer
Paneer cubes are battered and fried to golden perfection; sauteed with onions and peppers.
Paneer Tikka
Paneer cubes marinated in a mildly spiced yogurt base and cooked in tandoor oven.
Chilli Chicken
Shredded, boneless chicken fried and sauteed with onions and green chilies.
Chicken 65
Boneless chicken, marinated in yogurt and spices, fried to golden perfection and sauteed.
Pepper Chicken
Boneless chicken, coated with black pepper, soy sauce and other spice and sauteed with onions and green chilies.
Pepper Shrimp
Shrimp coated with spices fried and sauteed with onions and green chilies.
Mutton Sukha
Dry goat meat, seasoned, mixed with fresh spices and pan fried.
Appetizers
Pakora (Onion & Spinach) - v/gf
Spinach and/or onion mixed with chickpea flour and spices then fried. Served with tamarind and mint sauces.

Samosa - v -
Dumpling filled with sauteed vegetables and fried. Served with tamarind and mint sauces.

Cut Mirchi - v/gf
Made with Jalapeno or Anaheim chilies, chickpea flour, spices and fried. Served with tamarind and mint sauces.

Punugulu - v -
South Indian snack item and common street food in Vijayawada, made with rice, urad dal and other spices. Served with coconut and ginger chutney.

Sambar Vada - v -
Soft, savory lentil doughnuts are soaked and served in sambar, a delicious lentil soup.

Mysore Bonda - v -
Dumplings made of wheat flour, rice flour, and buttermilk. Service with coconut and tomato chutney.
Mutton Sukha
Dry goat meat, seasoned, mixed with fresh spices and pan fried.
Tandoori Chicken
Bone-in chicken marinated in a mildly spiced yogurt base and cooked in tandoor oven.

Chicken Tikka
Chicken breast marinated in a mildly spiced yogurt base and cooked in tandoor oven.

Tawa Fish (Pan-fried)
Tilapia fish coated with spices and cooked on pan/tava to golden perfection.
Pepper Shrimp
Shrimp coated with spices fried and sauteed with onions and green chilies.
Potato fries
Onion Rings

Dish deseerto
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This is a test dish available in restaurant

Entrees and Traditional - EGG VARIETIES
Kerala Egg Curry
A S.Indian style curry, boiled eggs cooked in onion, tomato and coconut masala gravy Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
Egg Masala Fry
A home-style fry, boiled eggs fried with seasoning, served dry. Your choice of entree served either as A la carte or Thali style. A la carte served with your choice of Naan or Roti or Rice. For Thali add $3, your choice served with a side of appetizer, soup, dessert and vegetable curry.
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Example 1 Details
Today's Hours
Thu
12:00AM - 11:45PMOur Hours
Mon
12:00AM - 11:45PM
Tue
12:00AM - 11:45PM
Wed
12:00AM - 11:45PM
Thu
12:00AM - 11:45PM
Fri
12:00AM - 11:59PM
Sat
12:00AM - 11:59PM
Sun
12:00AM - 11:59PM
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